北新地 鮨 千功堂

We offer the ultimate seasonal sushi, using red or white vinegar to match the ingredients.

<Example of course content>

・Appetizer: Hokkaido rock mozuku seaweed in vinegar

Topped with Tottori Prefecture snow crab

・Sashimi: Seasonal fish purchased that day

・Clear soup: Conger eel and matsutake mushroom clear soup

・Grilled white tilefish in pine cone sauce

・Simmered shrimp potato with balsamic sauce

・Peach tomato as a palate cleanser

・Chawanmushi with cod milt and ponzu sauce

・10 pieces of sushi

Swordtip squid

With sudachi salt

■White meat

With special boiled soy sauce

■Red tuna from Ehime Prefecture

With sweet Kyushu soy sauce

■ Ehime Prefecture Bluefin Tuna Medium Fatty

With sweet Kyushu soy sauce

■ Ehime Prefecture Bluefin Tuna Otoro

With sweet Kyushu soy sauce

■Nagasaki Prefecture blackthroat seaperch

Grilled and served with sudachi soy sauce

■ Scallops

Cut into small pieces with sudachi salt

■ Kumamoto Prefecture Tiger Prawns

Boiled halfway

With boiled soy sauce

■Small bowl of sea urchin and salmon roe

Additive-free sea urchin and salmon roe marinated in soy sauce

Served on special red vinegar rice

Conger eel

Fluffy conger eel with homemade sauce

・Red miso soup

Mushroom red miso soup

・Freshly made warabi mochi

Freshly kneaded, hot warabi mochi

Vanilla ice cream and brown sugar syrup

Total 19 items

*The contents offered will vary depending on the season and availability.

*The ingredients are of a higher rank than the regular sushi course.

*Reservations for courses must be made by the day before.The contents will also change depending on what is available.Please note.

*If it gets crowded, we will limit seating to 2.5 hours.

※The photograph is an image.

*Please note that we will prioritize customers who visit the store or make phone reservations on the day, so if an online reservation is made later, we may contact you to cancel your reservation.Please note.