北新地 鮨 千功堂

We offer the ultimate seasonal sushi, made with a blend of red vinegar and rice vinegar.

<Example of course content>

・Appetizer: Hokkaido rock mozuku seaweed in vinegar

Topped with snow crab from Tottori Prefecture

・Clear soup: Conger eel and matsutake mushroom clear soup

・Simmered shrimp potato with balsamic sauce

・Peach tomato as a palate cleanser

・Chawanmushi with cod milt and ponzu sauce

・10 pieces of sushi

Swordtip squid

With sudachi salt

■White meat

With special boiled soy sauce

■ Ehime Prefecture Bluefin Tuna Medium Fatty

With sweet Kyushu soy sauce

■ Ehime Prefecture Bluefin Tuna Otoro

With sweet Kyushu soy sauce

■Saury from Hokkaido

With liver soy sauce

■ Wild yellowtail from Hokkaido

Topped with grated daikon radish and ponzu sauce

■ Scallops

Cut into small pieces with sudachi salt

■Botan shrimp with kelp

With boiled soy sauce

■Small bowl of raw sea urchin and salmon roe

Additive-free sea urchin and salmon roe marinated in soy sauce

Served on special red vinegar rice

Conger eel

Fluffy conger eel with homemade sauce

・Red miso soup

Mushroom red miso soup

・Freshly made warabi mochi

Freshly kneaded, hot warabi mochi

Vanilla ice cream and brown sugar syrup

17 items in total

*The contents offered will vary depending on the season and availability.

*The Kiwami Sushi course has higher-grade ingredients compared to the regular sushi course.

*Reservations for courses must be made by the day before.The contents will also change depending on what is available.Please note.

*If it gets crowded, we will limit seating to 2.5 hours.

※The photograph is an image.

*Please note that we will prioritize customers who visit the store or make phone reservations on the day, so if an online reservation is made later, we may contact you to cancel your reservation.Please note.