北新地 鮨 千功堂

We offer exquisite sushi made with a blend of red vinegar and rice vinegar, along with seasonal ingredients.

<Example of course content>

・Appetizer: Hokkaido rock mozuku seaweed in vinegar

Topped with snow crab from Tottori Prefecture

・Clear soup: Conger eel and matsutake mushroom clear soup

・Simmered shrimp potato with balsamic sauce

・Peach tomato as a palate cleanser

・Chawanmushi with cod milt and ponzu sauce

・10 pieces of sushi

Swordtip squid

With sudachi salt

■White meat

Special boiled soy sauce

■Red tuna from Ehime Prefecture

With sweet Kyushu soy sauce

■ Ehime Prefecture Bluefin Tuna Medium Fatty

With sweet Kyushu soy sauce

■Kumamoto Prefecture Kohada

With boiled soy sauce and sprinkled yuzu

Fatty Spanish mackerel

Grilled skin and sushi with sudachi salt

■ Scallops

Cut into small pieces with sudachi salt

■Botan shrimp with kelp

With boiled soy sauce

■Small salmon roe bowl

Salmon roe marinated in soy sauce

Served on special red vinegar rice

Conger eel

Fluffy conger eel with special stew

・Red miso soup

Mushroom red miso soup

·dessert

Sweet potato yokan made with Silk Sweet

17 items in total

*The contents offered will vary depending on the season and availability.

*The toppings in the Kiwami Sushi course are of a higher rank.

*Reservations for courses must be made by the day before.The contents will also change depending on what is available.Please note.

*If it gets crowded, we will limit seating to 2.5 hours.

※The photograph is an image.

*Please note that we will prioritize customers who visit the store or make phone reservations on the day, so if an online reservation is made later, we may contact you to cancel your reservation.Please note.